Founded in 1994, Amerigos Grille is a family-owned restaurant that offers a variety of fine dining options to guests. The restaurant s appetizer menu includes saut ed calamari, carpaccio of beef, lobster mezzaluna, escargot, and shrimp and crab cheesecake. It serves a selection of seafood, including sea bass fillet, grilled tuna steak, trout pignoli and saut ed shrimp. Amerigos Grille also offers spinach salad, veal piccata and chops, filet mignon and New York strip. The restaurant houses various private dining facilities for wedding receptions and corporate events. It offers gift cards, as well as catering and event and party planning services. Amerigos Grille serves a range of wines, including cabernet sauvignon, sauvignon blanc, chardonnay, Champagne and pinot grigio.