Bianco & Sons Italian Sausage is proud to be a family-owned and operated business founded by Joseph Bianco Sr. in 1960, and now run by second generation Joseph Bianco Jr. His dream is to have a future third generation take over the business. Begun out of a humble retail shop in Revere, Bianco & Sons moved to its present location in 1974 and has since expanded to include wholesale as well as retail customers. Over the years, the company has grown to incorporate a wider variety of meats and many new varieties of sausages. From steak tips, lamb and veal, to our very own Italian sausage recipe, we offer many options, and can locate any type or cut of meat that you are searching for. The list of local retail and wholesale clients continues to grow, and we thank all of our customers for helping to make Bianco & Sons the best sausage company in New England.