After 15 years as a restaurant,six of which were spent in its current location, the people running the show at Citrone know what their customers like. Walk in for lunch and you'll notice how bright and airy it is, though no lights are on, the windowed wall at the front just lets in a perfect amount of light. There's some soft Italian-sounding music coming from the speakers, and interesting posters advertising California wine festivals on the walls. The open kitchen lets you watch your food's preparation. California and Mediterranean cuisine is prepared with fresh ingredients, from fish and prime meats to vegetarian dishes. Seasonal specials come and go daily, so don't make up your mind until you get there.