Monday Happy Hour: $5 house beer, $10 house wine, $10 classic cocktails and Casa Neta margaritas! Since partners Spencer Slaine and Ken Halberg opened its doors in 2012, Hardings has offered Manhattans Flatiron District a selection of artisanal American cuisine and craft spirits in a chic and rustic setting. With an emphasis on fresh, local ingredients, Executive Chef Joel Zaragozas menu celebrates seasonal American fare. Hardings also offers an extensive American beer and wine menu, as well as an array of classic cocktails handcrafted by the restaurants expert mixologists. Exposed brick walls, antique mirrors, vintage chandeliers, and an over-sized, century-old American flag evoke an air of nostalgia in this two-level landmark building. Please follow us on Instagram @HardingsNYC.