At Hampton Bagels, all bagels, bialies and other prepared foods are homemade on the premises each day. An old fashioned recipe –learned from the owner's friend, a Jewish Russian immigrant– is used to make the store's bialies, while the "boiling before baking"method is used to prepare the Real NY bagels.Hampton Bagels delivers to delis from Montauk all the way to Moriches, andwilleven create custom cream cheese flavors.