This family-owned restaurant and seafood market has been a legend among local seafood lovers since 1978. There's always at least a half dozen types of fish, as well as shrimp and other shellfish on ice in the display cases, and all of it can be ordered by the pound and cooked to order. The decor is free of frills: the food is served on paper plates at picnic tables. Dishes are prepared fried, grilled or blackened, and accompanied by fries, rice pilaf, draft beer, wine and soft drinks.