Hell Point Seafood is located at the far end of City Dock, overlooking Spa Creek. The restaurant is owned and operated by award-winning Chef, Bob Kinkead, owner also of Kinkeads in Washington DC. The menufeatures traditional Annapolis favorites, such ascrab-cakes, as well as innovative dishes, like mussels in yellow curry. The bar is located downstairs and features aseparatemenu. For a special event, Hell Point offers private dining for groups up to 100. A take-out menu is also available for nights on the go. So stroll down to Hell Point, for a heavenly dining experience, featuring local Maryland favorites and a wide selection of excellently prepared seafood.