The environmentally conscious management proudly boasts of using locally grown ingredients and operating a 100 percent wind-powered building. Whether you are a vegetarian or a carnivore or somewhere in between, there's something on the menu to please you. The fun begins with intriguing combos of tastes and textures, whether it is the tuna tartare and guacamole dish served with tortilla chips or the award-winning rib fingers with special sauce. If you want to feel really special, join the Fusion Vodka Club for a $5 fee to taste all the in-house fusion vodka flavors. After 20 tastes you get a shirt, a glass and a free drink. Then you can start all over. Open since April 2007, the two-story restaurant seats 160. All desserts, including the ice cream, are made on the premises.