Voodoo Kitchen serves Creole and Cajun cuisine, including classics like remoulade, jambalaya, po'boys and more, as well as a selection of beers and wines. There are also a number of seafood items on the menu, and a noodle dish known as "yakamein," a New Orleans take on a traditional Chinese beef noodle soup. Voodoo uses fresh, locally-sourced ingredients, and every dish is made from scratch.