Arepas: Venezuelas and Colombias Specialty Cornmeal Dish (wheat free) perfect standing for bread" answer to the Tortilla", highly nutritional meal, split in half and filled with great variety, like cheese, deli meat etc and dressed with toppings, Delicious! Established in 2007. The owner of Arepas worked as "The Truffle Guy" for about 10 years with the best chefs of NYC. After we surveyed the food Market we found out that Venezueland food was not well known in USA, with just 2 Venezuelan Restaurants in the whole metropolitan area of NY. That is why we made the decision in opening the real flavor of our country... Come and enjoy our perfectly prepared home made food. Call us now!