Founded in 1948, Cutillos Restaurant is a family-owned and operated business that provides a variety of take-away and catering services. The restaurant specializes in a variety of lunch and dinner options. It serves a selection of appetizers, soups, salads, sandwiches, wraps, entrees and pasta dishes. Cutillos Restaurant also offers a variety of seafood, beef, chicken, pork and veal specialties. The restaurant provides various wines, including reisling, cabernet sauvignon, merlot, chardonnay, pinot grigio, white zinfandel, shiraz and Champagne. It serves crab penne, seafood fettuccini, chicken tortellini Florentine, stuffed shells and blackened chicken Alfredo. Cutillos Restaurant offers catering solutions for weddings, banquets and luncheons. The restaurant s Creekside lounge provides several entertainment options.