Dominics Trattoria is a full-service restaurant that offers a variety of dining options. Established in 1971, the restaurant provides calamari, pizzas, soups, mozzarellas, salads, pasta dishes, pork chops, fish, chicken breasts, mushrooms, sausage and burgers. It serves a range of wines, such as such as cabernet sauvignon, merlot, pinot noir, shiraz, Riesling and chardonnay. The restaurant has a private dining groom that can accommodate up to 120 people and is available on a rental basis for rehearsal dinners, receptions, corporate presentations, birthday, office and holiday parties and anniversaries. Dominics Trattoria provides reservation services and maintains one of its locations in St. Louis.