Global Cuisine with a twist in a smart contemporary setting, with dishes inspired by Floribbean, South American & Asian cuisine. Martini Bar features over 400 Martinis, Mojitos, Caiparinhas and in-house made Sangria. Home-made breads to start the meal, segue into a dozen appetizers e.g.Short Rib braised with Kona espresso & Kahlua over Gorgonzola Polenta or Jumbo shrimp wrapped in Prosciutto with a Grand Marnier, Basil reduction. For the Main Course choose a N.Atlantic Salmon with Blood Orange, Balsamic and fresh strawberries or a NY Steak with chimmichurri (Chef Jose Luis is from Buenos Aires) or the half roasted Mapleleaf Farms Duck topped with Maine Blueberries & pomegranate. Finish the meal with one of Pastry Chef Catherines home-made desserts: maybe a Nutella Bread Pudding or Duo of Creme Brulees or Pear Peach struedel. All wines are available by the glass. Check our website for weekly specials, Quarterly Wine or Single Malt Scotch 7 Course Dinners.