Fay Da on Queens Boulevard is one of 11 branches of this New York City bakery chain established in 1991, specializing in Chinese steamed buns, baked goods and drinks. It is easy to navigate the menu since all of the goods are on display and can be picked out personally with a tray and tongs. The large seating area with lots of natural light makes it a great place to linger over bubble tea and inexpensive snacks.