Since 1954, the owners of the Frisco Baking Company, Joe and Aldo, have been baking fresh sourdough bread in Southern California. Originally established in San Francisco in 1941, this bakery offers a selection of breads made with natural ingredients including par-baked dinner rolls, loaves, rounds, baguettes, Italian twists and sandwich rolls. Although this location is Frisco's bakery headquarters, it does have a storefront that serves the public on a daily basis.