Founded in 1985, Gourmet Kitchen is one of the leading suppliers of hors doeuvre for the resort and banquet industries. Its menu includes a range of homemade quinches and tarts, bite-sized pieces, filos, breakfast items, franks, puffs, seafood, spring rolls and stuffed mushrooms. The firm s breakfast items include banana walnut and blueberry granola pancakes, sausage cresent and kabobs, artichoke and goat cheese. Gourmet Kitchen offers lobster and shrimp, vegetable and chicken cashew spring rolls.