Jaffurs Wine Cellars is dedicated to producing great Rhone varietal wines with a new-world independence. Our wines -Syrah, Grenache, Petite Sirah, Viognier, and Roussanne - are among the best in the country. Owner/winemaker Craig Jaffurs, produced his first professional wines during the 1994 harvest. All our wines are carefully made in small lots. Only about 5000 cases are produced each year - production is limited. We work closely with our growers in the Santa Ynez, Santa Rita, Los Alamos, and the Santa Maria growing regions. We limit vineyard yields and require that optimal farming practices are observed. Wines are crushed, pressed, cellared and bottled in our Santa Barbara facility. Visit us for a glimpse of world class winemaking in the heart of the city. 2013 is our 20th harvest.