OPUS is a fine dining restaurant that offers brunch solutions for guests in Dallas. The restaurant serves a selection of soups, entrees and desserts, as well as mixed green, black bean shrimp, baked potato and tomato cucumber salads. Its menu includes grilled chicken breast, pan-seared tilapia, rice, sweet and tangy barbeque sauce, and red bliss-mashed and whipped potatoes. OPUS also organizes music events and performances. The restaurant serves lemon butter sauce, braised root vegetables, and pan-seared salmon and pork tenderloin medallions. In addition, it offers on-call reservation solutions. OPUS is managed at the Meyerson Symphony Center, which provides food and beverage options.