Rib Crib in Springfield, Mo., is a barbecue restaurant owned by Rib Crib Corporation that serves various forms of meat doused in the restaurant s particular brand of sauce. While the restaurant s d cor package continues the Rib Crib tradition of eclectic Southwestern items, Rib Crib s menu is derived from recipes of the United States Southeast, such as spare ribs in barbecue sauce and pulled pork served with pickles and corn bread. There are more than 40 Rib Crib restaurants operating in several states. The Rib Crib Corporation is based in Tulsa, Okla., and has locations in Oklahoma, Missouri, New Mexico, Texas, Kansas, Arkansas and Florida. Each location provides catering services and sells bottles of the restaurant s barbecue sauce.