Rubys is a more than 120-seat casual eating destination that offers breakfast, dinner and lunch solutions. The restaurant features beaded chandeliers and ruby red drapes. It serves a selection of appetizers, desserts, soups and entrees, as well as manages a private room. Rubys also serves a variety of wines that includes Champagne, chardonnay, sauvignon blanc, merlot and cabernet sauvignon. The restaurant s menu includes blackened jumbo shrimp, calamari, pan-fried oysters, seared sea scallops, braised short ribs, jumbo lump crab cakes, mussels and baked clams. In addition, it hosts rehearsal dinners, parties and gatherings. Rubys serves seared filet mignon and iceberg wedge salads.