This well-known Chinese restaurant offers a variety of Chinese specialties; chef recommendations include Prawns and Scallops in Spicy Garlic Sauce, Honey Walnut Prawns, and Mongolian Lamb. Traditional fare includes Orange Flavor Beef, Cashew Chicken, and Hunan Beef, prepared with an extra touch of that Three Brothers flare for flavor. The staff is friendly and knowledgeable, and ready to ensure a nice dining experience.
A small restaurant with just two small tables for customers, this popular restaurant usually has a long (but fast-moving) line outside the door from the time it opens until closing time. In business since 1990, the restaurant is now operated by Thomas Tam who took it over from his parents. Today, Orient Express offers a wide variety of Chinese dishes, including Ginger Garlic Chicken, Peking Style Pork Chops, Beef with snowpeas, Salt and Pepper Calamari and Vegetarian Ma-Po Tofu. All dishes are made with the freshest ingredients. Potstickers, egg rolls and won tons are prepared in-house daily. Portions are substantial and the service is quick and friendly.