The Cakery is a European style Patisserie. The pastries are so decadent in appearance it's hard to believe the pastries are lighter and not as sweet, with less calories.
The Cakery specializes in wedding cakes. All cakes and pastries are made from scratch. This is a great place to pick up an eight inch or nine inch cake with a personalized birthday inscription. Coffee and sweet treats of your choice can be enjoyed at a table outside.
Middle East-Soli's Baking Company breads can be found at grocers such as Trader Joe's, Molly Stone's, Andronico's and others. The facility also wholesales to Lucern Foods, who then packages the bread with its label. Middle East is best known for its pocket and pita bread. They company has been in business for 10 years.
Under the same ownership as Royal Donut on California Drive, Happy Donut. Prepared fresh throughout the day, it's always time to make the donuts. Whether you'd like a bear claw or a chocolate-covered, old-fashioned or a crispy apple fritter, there are many mouthwatering options for the sweet tooth here. They accept cash only.
La Boulange is a chain of bakeries and cafes that offers brunch and lunch daily, as well as all types of seasonal treats and items, including tarts, chicken dishes, salads, soups, sandwiches and coffee. Some menu options include grapefruit tarts, braised lamb, chicken tagine, rum raisin macaroon, homemade granola, French toast, beet salad and more. The company also offers catering services and wholesale orders.
Sogo Bakery was founded in 1997 by six friends and has blossomed into an enterprise with six locations and 90 employees. Sogo carries a wide range of breads from Cranberry Wheat Raisin to Papoose and even Coconut. Sogo's products can also be found at select supermarkets.
For Royal Donut, it's all about location, location, location. Located beside the train station on California Drive and Burlingame Avenue, visitors to this local gem are sure to find themselves partaking in one of their freshly glazed donuts before pouring a steamy cup of coffee.
The people behind the counter are quite keen on Burlingame's history and remember the many manifestations of this location. In the 60s it was Hasty Tasty Hamburger, then Flings Hamburger. Today, it's been under Dan Lu's ownership and has been known as Royal Donut for 23 years.
They now serve Marianne's Ice Cream and milkshakes. Everybody makes a stop here for a treat along the way somewhere or otherwise to enjoy a pastry on one of the benches outside and enjoy the view. And lucky for both the locals and guests, it's open 24-hours a day.
For lovers of any baked good, Copenhagen Bakery is the place to be. The smell of breads and pastries is the most perceptible and enticing aspect of the cafe, drawing customers in from the street. In addition to an extensive assortment of breads, cakes and pastries, Copenhagen serves coffee drinks, teas, ice cream and fresh squeezed orange juice to its customers. Wedding cakes are another draw to customers and require a preliminary tasting appointment. Lunch and dinner are served in a separate section of the bakery. Brick walls in the interior and abundance of natural lighting creates the feeling of a true European cafe.
Le Croissant is a coffeehouse that, according to the longtime manager, has a small town, neighborhood feel that can't be beat. The cafe serves a variety of iced and hot coffees and teas, as well as smoothies, Italian soda, panini and breakfast items. The cafe is frequented by regular customers, which is no surprise considering the establishment has been serving customers in Burlingame for over 15 years. The bright walls and friendly baristas creates an inviting atmosphere characteristic of Le Croissant.
Though the name says Donut Shop, traditional American-style fare keeps this cozy diner consistently full with regular customers. Egg dishes (your way), hash browns, pancakes, bacon or ham and combination platters are all served at reasonable prices. Donuts are, of course, available, as is freshly brewed coffee to help wash it all down. The service is very friendly and efficient.
This is a wholesale bakery and distribution location for Il Fornaio. Breads, pastries and desserts that are served by the popular restaurant chain, as well as third party clients, are made at this location. Delivery is coordinated through proprietary and contracted transportation. This is also a training facility for Il Fornaio.
