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New York / New York / United States
0.0
Milk Bar is a sweet (and occasionally savory) shop that’s been quietly shaking up the dessert scene since 2008. Bon Appetit magazine called us “one of the most exciting bakeries in the country.” But you can literally just call us Milk Bar. Founded by James Beard award-winning pastry chef Christina Tosi, Milk Bar is known for inventing: the Compost Cookie®, layer cakes with unfrosted sides, Cereal Milk™ Soft Serve, Milk Bar Pie the first flip phone and shoulder pads (Ok, technically those last two weren’t us). Snag some standout treats and skip off to your next adventure.
New York / New York / United States
0.0
Milk Bar is a sweet (and occasionally savory) shop that’s been quietly shaking up the dessert scene since 2008. Bon Appetit magazine called us “one of the most exciting bakeries in the country.” But you can literally just call us Milk Bar. Founded by James Beard award-winning pastry chef Christina Tosi, Milk Bar is known for inventing: the Compost Cookie®, layer cakes with unfrosted sides, Cereal Milk™ Soft Serve, Milk Bar Pie the first flip phone and shoulder pads (Ok, technically those last two weren’t us). Snag some standout treats and skip off to your next adventure.
New York / New York / United States
0.0
We’re a Belgian bakery and restaurant serving simple, wholesome and seasonal food. Le Pain Quotidien means “the daily bread” in French, and like our name suggests, we’re bakers at heart. Although our handmade, organic bread is how we got our start, we serve a variety of healthy options like organic coffee, pastries, eggs, tartines, soups, salads and desserts. At Le Pain Quotidien, we believe that food should be simple, nourishing and delicious. That’s why we source ingredients that are local or organic whenever possible. We also believe in the importance of eating a healthy, plant-based diet, so you’ll find many vegetarian or vegan options on our menu.
New York / New York / United States
0.0
We’re a Belgian bakery and restaurant serving simple, wholesome and seasonal food. Le Pain Quotidien means “the daily bread” in French, and like our name suggests, we’re bakers at heart. Although our handmade, organic bread is how we got our start, we serve a variety of healthy options like organic coffee, pastries, eggs, tartines, soups, salads and desserts. At Le Pain Quotidien, we believe that food should be simple, nourishing and delicious. That’s why we source ingredients that are local or organic whenever possible. We also believe in the importance of eating a healthy, plant-based diet, so you’ll find many vegetarian or vegan options on our menu.
New York / New York / United States
0.0
We’re a Belgian bakery and restaurant serving simple, wholesome and seasonal food. Le Pain Quotidien means “the daily bread” in French, and like our name suggests, we’re bakers at heart. Although our handmade, organic bread is how we got our start, we serve a variety of healthy options like organic coffee, pastries, eggs, tartines, soups, salads and desserts. At Le Pain Quotidien, we believe that food should be simple, nourishing and delicious. That’s why we source ingredients that are local or organic whenever possible. We also believe in the importance of eating a healthy, plant-based diet, so you’ll find many vegetarian or vegan options on our menu.
New York / New York / United States
0.0
Premium quality coffee, friendly atmosphere, and great value – three tenets of service that Jack’s Stir Brew Coffee promises to deliver to their customers. This New York City coffee shop was founded in 2003 by Jack Mazzola with one simple goal in mind: to deliver the highest quality coffee and baked goods with an honest, family-friendly approach. Striving to create a community-like feel within his coffee shops, Jack makes it his top priority to treat all his customers and staff like one big family. Jack’s Stir Brew Coffee is a unique establishment among coffee shops in NYC. Determined to find the perfect coffee beans and the best brewing method, Jack traveled the world for inspiration and developed his own signature technique—stirring his coffee to bring out a fuller flavor. Since then, Jack’s innovative, patented brewer machine is used in every Jack’s Stir Brew Coffee location to provide every customer with a superior coffee taste. Jack’s Stir Brew Coffee is also proud to be a pioneer of the cup-to-crop movement, and has become New York City’s first ever certified organic coffee shop. In addition to serving the best quality lattes and espresso in all of NYC, Jack’s Stir Brew Coffee also offers some of the most delicious organic and vegan baked goods around, including their amazing all-natural vegan donuts – a real customer favorite! Jack’s Stir Brew Coffee also serves up an assortment of healthy eating options, including muffins, scones, soups, salads, and even sandwiches. To see for yourself what makes Jack’s Stir Brew Coffee stand out from the rest, stop by any one of their six NYC locations today and indulge in a freshly brewed cup of coffee and a mouthwatering organic treat. With shops in locations including Manhattan and the Hamptons, Jack’s Stir Brew Coffee serves over 50,000 customers a week – proving they really are the best organic coffee shop in all of New York. To read more about their revolutionary Stir Brew method, to see store hours, or to browse their menu, be sure to visit Jack’s Stir Brew Coffee online or give them a call.
New York / New York / United States
0.0
Gourmet gift shop selling fresh fruit arrangements, fruit bouquets, fruit baskets & platters filled with treats like chocolate covered strawberries, dipped fruit, cookies & other irresistible desserts - the perfect gift for a birthday or anniversary. Edible Arrangements are ideal for corporate gifting, Valentines Day, Mothers Day and any everyday occasion. With catering options and fruit delivery, Edible Arrangements are always at your fingertips.
New York / New York / United States
0.0
We’re a Belgian bakery and restaurant serving simple, wholesome and seasonal food. Le Pain Quotidien means “the daily bread” in French, and like our name suggests, we’re bakers at heart. Although our handmade, organic bread is how we got our start, we serve a variety of healthy options like organic coffee, pastries, eggs, tartines, soups, salads and desserts. At Le Pain Quotidien, we believe that food should be simple, nourishing and delicious. That’s why we source ingredients that are local or organic whenever possible. We also believe in the importance of eating a healthy, plant-based diet, so you’ll find many vegetarian or vegan options on our menu.
New York / New York / United States
0.0
Premium quality coffee, friendly atmosphere, and great value – three tenets of service that Jack’s Stir Brew Coffee promises to deliver to their customers. This New York City coffee shop was founded in 2003 by Jack Mazzola with one simple goal in mind: to deliver the highest quality coffee and baked goods with an honest, family-friendly approach. Striving to create a community-like feel within his coffee shops, Jack makes it his top priority to treat all his customers and staff like one big family. Jack’s Stir Brew Coffee is a unique establishment among coffee shops in NYC. Determined to find the perfect coffee beans and the best brewing method, Jack traveled the world for inspiration and developed his own signature technique—stirring his coffee to bring out a fuller flavor. Since then, Jack’s innovative, patented brewer machine is used in every Jack’s Stir Brew Coffee location to provide every customer with a superior coffee taste. Jack’s Stir Brew Coffee is also proud to be a pioneer of the cup-to-crop movement, and has become New York City’s first ever certified organic coffee shop. In addition to serving the best quality lattes and espresso in all of NYC, Jack’s Stir Brew Coffee also offers some of the most delicious organic and vegan baked goods around, including their amazing all-natural vegan donuts – a real customer favorite! Jack’s Stir Brew Coffee also serves up an assortment of healthy eating options, including muffins, scones, soups, salads, and even sandwiches. To see for yourself what makes Jack’s Stir Brew Coffee stand out from the rest, stop by any one of their six NYC locations today and indulge in a freshly brewed cup of coffee and a mouthwatering organic treat. With shops in locations including Manhattan and the Hamptons, Jack’s Stir Brew Coffee serves over 50,000 customers a week – proving they really are the best organic coffee shop in all of New York. To read more about their revolutionary Stir Brew method, to see store hours, or to browse their menu, be sure to visit Jack’s Stir Brew Coffee online or give them a call.
New York / New York / United States
0.0
We’re a Belgian bakery and restaurant serving simple, wholesome and seasonal food. Le Pain Quotidien means “the daily bread” in French, and like our name suggests, we’re bakers at heart. Although our handmade, organic bread is how we got our start, we serve a variety of healthy options like organic coffee, pastries, eggs, tartines, soups, salads and desserts. At Le Pain Quotidien, we believe that food should be simple, nourishing and delicious. That’s why we source ingredients that are local or organic whenever possible. We also believe in the importance of eating a healthy, plant-based diet, so you’ll find many vegetarian or vegan options on our menu.
New York / New York / United States
0.0
Our original Citarella gourmet market has stood on the same corner since 1912, with our own neighborhood following. Today, we’ve kept the friendly fishmongers and expanded the seafood counter to forty feet! Full-service butchers and chef-prepared foods await on the first floor. Shoppers should visit our upstairs section, featuring our deli, hand-cut smoked fish, selection of cheeses, and gourmet, freshly ground coffee- not to mention our sushi chefs! Serving the Upper West Side near Central Park, just across from the Beacon Theatre.
New York / New York / United States
0.0
We’re a Belgian bakery and restaurant serving simple, wholesome and seasonal food. Le Pain Quotidien means “the daily bread” in French, and like our name suggests, we’re bakers at heart. Although our handmade, organic bread is how we got our start, we serve a variety of healthy options like organic coffee, pastries, eggs, tartines, soups, salads and desserts. At Le Pain Quotidien, we believe that food should be simple, nourishing and delicious. That’s why we source ingredients that are local or organic whenever possible. We also believe in the importance of eating a healthy, plant-based diet, so you’ll find many vegetarian or vegan options on our menu.
New York / New York / United States
0.0
We’re a Belgian bakery and restaurant serving simple, wholesome and seasonal food. Le Pain Quotidien means “the daily bread” in French, and like our name suggests, we’re bakers at heart. Although our handmade, organic bread is how we got our start, we serve a variety of healthy options like organic coffee, pastries, eggs, tartines, soups, salads and desserts. At Le Pain Quotidien, we believe that food should be simple, nourishing and delicious. That’s why we source ingredients that are local or organic whenever possible. We also believe in the importance of eating a healthy, plant-based diet, so you’ll find many vegetarian or vegan options on our menu.
New York / New York / United States
0.0
Big Daddys is a twist on the classic American diner. We are a neighborhood favorite AND a destination for guests from around the world. We are open 7 days a week for breakfast, lunch, dinner and late night munchies. Big Daddy’s is the place to share good times, meet new people, hear great music, and feast on time-tested comfort food favorites seven days a week. From uniquely crafted chicken sandwiches, big chopped salads and of course our famous “breakfast all day” featuring waffles, pancakes, and omelets - we have something for everybody.
New York / New York / United States
0.0
We’re a Belgian bakery and restaurant serving simple, wholesome and seasonal food. Le Pain Quotidien means “the daily bread” in French, and like our name suggests, we’re bakers at heart. Although our handmade, organic bread is how we got our start, we serve a variety of healthy options like organic coffee, pastries, eggs, tartines, soups, salads and desserts. At Le Pain Quotidien, we believe that food should be simple, nourishing and delicious. That’s why we source ingredients that are local or organic whenever possible. We also believe in the importance of eating a healthy, plant-based diet, so you’ll find many vegetarian or vegan options on our menu.
New York / New York / United States
0.0
We’re a Belgian bakery and restaurant serving simple, wholesome and seasonal food. Le Pain Quotidien means “the daily bread” in French, and like our name suggests, we’re bakers at heart. Although our handmade, organic bread is how we got our start, we serve a variety of healthy options like organic coffee, pastries, eggs, tartines, soups, salads and desserts. At Le Pain Quotidien, we believe that food should be simple, nourishing and delicious. That’s why we source ingredients that are local or organic whenever possible. We also believe in the importance of eating a healthy, plant-based diet, so you’ll find many vegetarian or vegan options on our menu.
New York / New York / United States
0.0
We’re a Belgian bakery and restaurant serving simple, wholesome and seasonal food. Le Pain Quotidien means “the daily bread” in French, and like our name suggests, we’re bakers at heart. Although our handmade, organic bread is how we got our start, we serve a variety of healthy options like organic coffee, pastries, eggs, tartines, soups, salads and desserts. At Le Pain Quotidien, we believe that food should be simple, nourishing and delicious. That’s why we source ingredients that are local or organic whenever possible. We also believe in the importance of eating a healthy, plant-based diet, so you’ll find many vegetarian or vegan options on our menu.
New York / New York / United States
0.0
We’re a Belgian bakery and restaurant serving simple, wholesome and seasonal food. Le Pain Quotidien means “the daily bread” in French, and like our name suggests, we’re bakers at heart. Although our handmade, organic bread is how we got our start, we serve a variety of healthy options like organic coffee, pastries, eggs, tartines, soups, salads and desserts. At Le Pain Quotidien, we believe that food should be simple, nourishing and delicious. That’s why we source ingredients that are local or organic whenever possible. We also believe in the importance of eating a healthy, plant-based diet, so you’ll find many vegetarian or vegan options on our menu.
New York / New York / United States
0.0
Milk Bar is a sweet (and occasionally savory) shop that’s been quietly shaking up the dessert scene since 2008. Bon Appetit magazine called us “one of the most exciting bakeries in the country.” But you can literally just call us Milk Bar. Founded by James Beard award-winning pastry chef Christina Tosi, Milk Bar is known for inventing: the Compost Cookie®, layer cakes with unfrosted sides, Cereal Milk™ Soft Serve, Milk Bar Pie the first flip phone and shoulder pads (Ok, technically those last two weren’t us). Snag some standout treats and skip off to your next adventure.
New York / New York / United States
0.0
We’re a Belgian bakery and restaurant serving simple, wholesome and seasonal food. Le Pain Quotidien means “the daily bread” in French, and like our name suggests, we’re bakers at heart. Although our handmade, organic bread is how we got our start, we serve a variety of healthy options like organic coffee, pastries, eggs, tartines, soups, salads and desserts. At Le Pain Quotidien, we believe that food should be simple, nourishing and delicious. That’s why we source ingredients that are local or organic whenever possible. We also believe in the importance of eating a healthy, plant-based diet, so you’ll find many vegetarian or vegan options on our menu.