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Sacramento / California / United States
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Alternative Baking Company is a California-based company that was established in 1995. It provides vegan alternatives in place of dairy and meat products and traditional baked goods. The company s products include a variety of cookies that include chocolate chip, espresso chip, lemon poppy seed, peanut butter, pumpkin spice and oatmeal raisin. Its products also include variety packs, double chocolate, cookie of the season, peanut butter chocolate chip, wheat-free cookies and snickerdoodle. The cookies contain no dairy, eggs, trans fats, hydrogenated oils, cholesterol, animal ingredients, artificial ingredients or refined sugar. Alternative Baking Company uses organic flour and sugar, as well as other natural ingredients. Its cookies are available in health food stores throughout the country and also in many mainstream grocery stores, convenience stores and coffee shops.
Sacramento / California / United States
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For 27 years, the Sacramento Baking Company has manufactured such breads as swirl rye, sourdough walnut, cheese and garlic, sliced sourdough and bagels. This is not a retail facility but a manufacturing one. Fresh and frozen breads, frozen pastries, frozen savory biscuit dough and fresh cakes, pies and pastries are distributed to grocery outlets and other clients. The facility is located on an industrial street, and the pleasant staff is ready and able to lend assistance.

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Sacramento / California / United States
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Sacramento / California / United States
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Founded in 1961 by Andrew John Demas, Mary Ann s Baking Company is a family-owned and operated business that offers a range of food items. The company serves retailers, food service companies and club stores. It provides a variety of cake donuts and muffins. The company offers cinnamon rolls in various sizes and flavors. Mary Ann s Baking Company s customers include military personnel, restaurants and the state of California. The company additionally provides delivery services. It operates through various departments, including human resources, customer orders, quality assurance and accounts receivable. Mary Ann s Baking Company manages a staff of production and maintenance managers.
Sacramento / California / United States
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Sara Lee Corporation is a manufacturer and marketer of bakery, food, beverage, household and body care products. It features products under various brands, including Ambi Pur, Ball Park, Douwe Egberts, Hillshire Farm, Jimmy Dean, Kiwi, Sanex, Senseo and Sara Lee. The company also offers products under the Bon Gateaux, Chef Pierre, Laurentis, Vapona, Deli Perfect, Zwancito and Williams brands. With a sales volume of more than $12 billion, Sara Lee Corporation sells products in over 200 countries worldwide. The company has business partnerships with suppliers, manufacturers, contractors, joint venture firms, agents, distributors and consultants. Established in 1956, Sara Lee Corporation operates the Sara Lee Foundation, which conducts various food-related programs in the areas of nutrition and healthy lifestyles, self-sufficiency for women and cultural sponsorships.