Banquet Rooms in New York

Since 1986, under the direction of owner Jacques Loupiac and his all-French staff, La Panetière has offered gourmet Provencal cuisine in an elegant environment. The gorgeous space, complete with original paintings, exposed beams and a stone tile floor, serves as an ideal setting for a sophisticated dining experience. The menu changes with the season, reflecting the availability of fresh market produce and fish, and the extensive wine list features outstanding Burgundies with many choices of Côtes du Rhône, French champagnes and cognacs. La Panetière's bar area and a handful of private rooms are available for parties, and the restaurant provides on and offsite catering services.