Rams Head Tavern is a restaurant and bar with locations in Savage and in Annapolis, on West Street. Opened daily, the Tavern serves lunch, dinner and brunch on Sundays, offering steak, chicken, fish, soups, salads and more, all made from scratch using fresh ingredients. The tavern features a full bar, serving beer supplied by Annapolis-based Fordham Brewing Company.
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For over 21 years, Harry Browne's has been the mainstay for dining on State Circle in Annapolis. Located directly across the street from the State House, the restaurant offers outdoor seating, happy hour, brunch, lunch and dinner. Everything about this restaurant is quality; from the decor and setting, which is elegant, to the food, which has been consistently top-notch over the years, to the picturesque view of State Circle. The restaurant is available for private parties and catering. Happy hour is from 4pm to 7pm weekdays and features a new and extensive bar menu. Traditional, yes, stale, no. If you want consistency and quality, come to Harry Browne's.
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Located in upscale Park Place, Fado brings the authentic Irish experience to Annapolis. The pub features modern Irish cuisine with an American twist, and the bar staff is proud to pour the perfect Guinness. Although Fado naturally rocks on St. Patrick's Day, it is a festive gathering place throughout the year. It features live music and a DJ, and shares part of the patio space in Park Place, which is a hugely popular destination in all but the coldest months.
If you are a FIFA fan, Fado is an excellent place to watch, the pub even has a fantasy league! So, get your Irish on and come to Fado for a warm and friendly experience, great food, music and congeniality.
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Since Revolutionary days, Middleton Tavern has been a landmark in Annapolis. Luminaries such as George Washington and Ben Franklin all have stopped here; the tavern is interwoven with many historical events.
Middleton is one of the few places in historic Annapolis that has a large area for outdoor dining. The front porch has a view of Ego Alley, diners can check out the boats and people- watch at the same time. Inside, the atmosphere is colonial and cosy; there is a tap room, a restaurant area, a piano bar and a large banquet room upstairs for private parties. The tavern is part of the "haunted pub" tour every year, and has its own ghost, known as Roland.
The menu is diverse: traditional fare, a raw bar, entrees and casual lunch foods such as sandwiches and wraps are on the diverse menu. When in Annapolis, stop in to Middleton Tavern for a brush with history, a ghostly sighting or just some fine food and drink.
