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Fort Lauderdale / Florida / United States
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With a location in Fort Lauderdale, Fla., Bonefish Grill is a casual dining seafood restaurant that is owned and operated by OSI Restaurant Partners. OSI Restaurant Partners portfolio of brands consists of Outback Steakhouse, Carrabbas Italian Grill, Flemings Prime Steakhouse & Wine Bar, Roys, Lee Roy Selmons, Blue Coral Seafood & Spirits and Cheeseburger in Paradise restaurants. It has operations in 50 states and 20 countries internationally. Bonefish Grill specializes in market fresh fish grilled over an oak-burning grill, and an array of sauces and original toppings. Bonefish Grill offers a variety of appetizers, soups, salads, grilled fish dishes, wines and martinis. Bonefish Grill is known for using ingredients such as hearts of palm, pine nuts, artichokes, goat cheese and sun dried tomatoes. The menu features a selection of hand-cut steaks and pork tenderloin, as well as pasta and chicken dishes, in addition to the fresh fish offerings. All entr es are accompanied by hot crusty bread and a choice of rice, seasonal vegetables, and pasta or potato selection. The restaurant offers desserts, such as chocolate macadamia nut brownie cakes, deep-dish key lime pies and cr me brulee.
Fort Lauderdale / Florida / United States
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With a location in Weston, Fla., Bonefish Grill is a casual dining seafood restaurant that is owned and operated by OSI Restaurant Partners. OSI Restaurant Partners portfolio of brands consists of Outback Steakhouse, Carrabbas Italian Grill, Flemings Prime Steakhouse & Wine Bar, Roys, Lee Roy Selmons, Blue Coral Seafood & Spirits and Cheeseburger in Paradise restaurants. It has operations in 50 states and 20 countries internationally. Bonefish Grill specializes in market fresh fish grilled over an oak-burning grill, and an array of sauces and original toppings. Bonefish Grill offers a variety of appetizers, soups, salads, grilled fish dishes, wines and martinis. Bonefish Grill is known for using ingredients such as hearts of palm, pine nuts, artichokes, goat cheese and sun dried tomatoes. The menu features a selection of hand-cut steaks and pork tenderloin, as well as pasta and chicken dishes, in addition to the fresh fish offerings. All entr es are accompanied by hot crusty bread and a choice of rice, seasonal vegetables, and pasta or potato selection. The restaurant offers desserts, such as chocolate macadamia nut brownie cakes, deep-dish key lime pies and cr me brulee.