Chico / California / United States
Frankys was built with "family" in mind! Nick Andrew and Kevin Riley built Frankys back in December 1992 with the concept of a casual and friendly "Cheers" type atmosphere in a restaurant setting. When Nick was young and still living at home his mother would make spaghetti every Friday night. Today Frankys still uses the family recipes for their delicious meat sauces.Frankys offers a diverse wine selection and a full bar that is unrivaled in the North State. With so many different flavors available Frankys is sure to meet the needs of any discriminating palette. Frankys bartenders are renowned for their knowledge of cocktail preparation and offer a dizzying variety of martinis for those that like their drinks, "Up, " "Over, " "Neat" or whatever your preference may be.The large menu at Frankys offers everything from made-fresh daily pasta, the truly famous Caesar Salad to fresh-tossed pizzas made with quality and pride to be the best around. With deals for students ( Late Night pizza has been known to save lives ) and familys too ( the Family Special feeds four or more people with four salads, a platter of spaghetti and a large 18" 3-item pizza for only 28.95 ) there is always a meal to satisfy everyone at Frankys.
