San Diego / California / United States
Waters Fine Catering and Fine Foods believes it is service that sets it apart. Every employee of the San Diego, Calif. catering service holds a food-handlers card, and all managers are certified to train staff as required by law. Waters provides all types of labor for all types of events, from chefs, bartenders, butlers, stewards and more, all trained and perfectly turned out. Many of its chefs are from prestigious culinary schools like the Culinary Institute of America and the California Culinary Academy. The company supports organic, environmentally responsible and artisan food professionals when selecting its ingredients. The caterer prepares most of its food at the venue to insure freshness. Prime Angus meat, the company uses not just free range chicken but, more importantly, non-hormone, antibiotic enhanced chicken. It will not sell any item that is recognized as being close to endangerment such as Chilean sea bass. Waters uses the finest pure, fresh and whole foods such as Valrhona French chocolate and European-style butter. It kitchens, on and off premises, are overseen by professional chefs.
