San Francisco / California / United States
During the 90s Graffeo continues to earn critical acclaim. The New York Times Chief Food Editor Ruth Reichl tags Graffeo "rich, full and never bitter." We begin our export business to Hong Kong with Hong Kongs top restaurant Harlans as our first customer. Graffeo substantiates its position as Asias leading coffee supplier by adding Macaus top luxury hotels and casinos to its client list. Graffeo leads Asia into sustainable coffee as it becomes the 1st roaster to launch 100% Rainforest Alliance certified coffee in Hong Kong.
