Kansas City / Missouri / United States
Fly on over to our Life on the Rim blog for updates from the Bean Baron and other Roasterie staff. Fifteen years later, Danny founded The Roasterie in his basement in one of Kansas Citys great neighborhoods, Brookside. Since then, The Roasterie has become one of the most renowned specialty coffee roasters in the nation. In 2005, Roasterie Caf was opened in Brookside. The Caf has been voted the "Best Coffee Shop" in Kansas City by "KC Magazine" four out of five years in operation. After great success in Brookside, in 2010 The Roasterie opened a second Caf at One Nineteen in Leawood, KS. To this day, nobody else does it like we do. Committed to finding the best coffees from around the world, The Roasterie buys its beans from small, specialty farmers for a fair price. Those beans are then roasted using a convection air-roasting method, instead of the more traditional drum-roasting method, to ensure superior consistency and a tastier, smoother cup of coffee. Quality, freshness, education. Thats what The Roasterie is about. Try any of our coffees and youll be able to taste and smell the difference our commitment makes.
