Since 1983 Emidio & Sons has been a family-owned Falls fixture. It uses time-honored, traditional family recipes. Everything is homemade -pastas, doughs and sauces- using the freshest ingredients. Distinct pizzas such as pesto pizza, seafood pizza and Italian specialty dinners like steak fettine parmagiana are hard to find elsewhere in the vicinity. Many more menu choices include fetuccini, gnocchi, lasagna, manicotti, canneloni and ravioli. Appetizer choices include fried calamari rings, meatball casserole, fried ravioli, jalapeno poppers and fried cheese sticks. Specials run frequently and are prominently featured on their marquee. Takeout orders receive a 10% discount (sans other discount or specials). In addition to its first shop (opened in 1958) just across the Akron border, Emidio & Sons also has a banquet hall on the opposite corner from this location.