Located at 71 W. Broad St., Matthew's Bakery serves a wide selection of cakes, pies, tarts, pastries and desserts. Customers casually stopping in to the small, tidy bakery will find it hard-pressed to resist the wonderful aroma of freshly-baked goodies. Owned by Pepe Huyhua, Matthew's is a family establishment and provides delectable desserts and cakes for various special occasions.
Tucked behind the Springdale train station, DiMare Pastry Shop has had a loyal following with the community for more than 30 years. It's an establishment that serves the classic bakery dishes made popular in Italy, France and New York City. There's seating inside and outside the venue, where you can nosh on the daily selections of danishes, coffee cakes, turnovers and more. For those special occasions, DiMare offers a large array of cake selections to top off your event.
For over 25 years, Beldotti Bakery has been creating delicious baked goods, including breads, cakes, cookies and so much more. Along with bakery fare, Beldotti offers Green Mountain Coffee and comfortable seating, so you can relax and enjoy your treats. Beldotti Bakery is the winner of the 2010 Connecticut Family-Owned Small Business of the Year Award.
Much more than just your local deli, Rye Ridge Deli is known for excellent hot and stuffed sandwiches, as well as a vast selection of prepared and frozen specialty foods. One of two locations in the area, High Ridge Road is open everyday for breakfast, lunch and dinner. Call for a quick pickup or relax and eat onsite. Rye Ridge Deli offers catering, delivery, web orders and corporate accounts.
