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Honolulu / Hawaii / United States
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Are you looking to make some authentic Filipino food while you’re in Oahu? Amor Nino Foods Inc. in Honolulu, HI, is here to supply you with everything you need. This food wholesaler has been in business since October 1985, bringing authentic Filipino cuisine to the island for over four decades. From smoked tako to salted siganid fry and fish sauce, they create and sell the ingredients you need to prepare a mouthwatering dish for you and your family. Founded by Mr. Amor Nino after he emigrated from the Philippines, this company strives to provide fresh and authentic Filipino food culture to the Filipino community in Hawaii, as well as to locals throughout the area. They own a processing plant in the Philippines, ensuring the highest quality in production and raw material use. In addition to producing and distributing Filipino food, this company also manufacturers Hawaiian favorites, including Hawaiian style dried aku, lomi lomi, and dried opelu. From mung bean vermicelli and marinated milk-fish to sukang iloko and special palabok, their products are available in numerous grocery stores around the island for your convenience. Each of their items is certified by the USDA, FDA, and the Hawaii Department of Health. They continue to set the standard for the sale of Filipino food in the American market. For a plethora of authentic and high-quality Filipino food options, trust Amor Nino Foods. Call (808) 845-1711 or visit them online to learn more about this company.
Honolulu / Hawaii / United States
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When you are visiting Hawaii and the beautiful island of Oahu, one of the most asked questions when you return home will be “Where did you go to eat?” Regale your audience with your succulent and mouth-watering dining experience at the sophisticated and renowned Atlantis Seafood & Steak in the heart of Honolulu. This fine-dining restaurant serves both lunch and dinner with an expansive and inclusive menu. This locally owned and operated restaurant has a little bit of everything for even the pickiest eater. Known throughout the for their surf and turf, Atlantis Seafood & Steak also serves Hawaiian favorites from specially crafted recipes. They use only the freshest ingredients, sourcing locally grown greens and serving island-caught fish. You can even pick out your own crab or lobster at their live seafood tank. For more than a decade, locals and tourists have flocked to this restaurant to enjoy their delicious food and tropical drinks. This restaurant can entertain parties of all sizes; from small and large groups to VIP and private events in one of their two private dining rooms, they can handle anything. They can fulfill almost any request or budget, and their attentive staff will make sure your drinks are always full and that the pace of your meal is relaxing and conducive to conversation. When planning your next night out on the island, start it out right at Atlantis Seafood & Steak. Call them today at (808) 922-6868 to reserve a table or visit them online to see their specials.
Honolulu / Hawaii / United States
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On the edge of the sands of The Kahala Hotel & Resort, the oceanside Plumeria Beach House is our open-air, all day dining restaurant. Reminiscent of a comfortable island home, with indoor and outdoor terraces, Plumeria Beach House is an ideal choice for casual dining, quiet meetings and cocktails at?sunset.
Honolulu / Hawaii / United States
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Opened in the 1950s at the Ward Farmers Market, Hailis Hawaiian Foods has proudly served Hawaiis favorite authentic dishes. Family owned and operated for over 60 years, we specialize in authentic Hawaiian cuisine for dine-in, take-out and delivery. In addition to a wide selection of Hawaiis favorites, we specialize in international cuisine. For delicious poi, poke, chicken long rice, Lomi salmon, sushi, and much more, visit Hailis Hawaiian Foods today! Hailis Hawaiian Foods is 3rd generation family owned & operated, using only the freshest ingredients!
Honolulu / Hawaii / United States
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Hokus at The Kahala Hotel & Resort is heralded for its tantalizing menu featuring global Hawaiian cuisine. Open nightly for dinner and for its famous Sunday Brunch, the menu draws on four distinct themes that allow guests to experience Chef de Cuisine Eric Otos interpretation of the sea, land, world around us, and stories and influences from his own life.