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New Orleans / Louisiana / United States
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New Orleans / Louisiana / United States
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Restaurant August opened in the fall of 2001 in a formal restaurant setting that reflected the style of old New Orleans interiors and showcased the cooking style of acclaimed chef and local resident, John Besh. Within a year of its opening, Conde Nast Traveler named the restaurant to its exclusive list of the 50 top new eateries worldwide. Besh s menu draws on his bayou roots, along with his training in Germany and France. Menu items include cheese agnolotti, oysters, veal panee, Louisiana shrimp, chicken, tarts, cheesecake, crab, pork, tortelli, fish, hens, duck, rabbit and lamb. Wines from France, Italy and the United States are offered with meals. A full-service bar features a selection of martinis and bottled beers. A private dining area is available for social and corporate events with seating up to 100 and a reception space that accommodates up to 200 people. Restaurant August is located in New Orleans.
New Orleans / Louisiana / United States
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New Orleans / Louisiana / United States
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Indulge in fresh Creole cuisine and classic French delights at Rib Room, a legendary steakhouse located at Omni Royal Hotel in the heart of New Orleans famous French Quarter. For 50 years, this beloved local favorite has been a popular haunt for literary greats and infamous political figures. Enjoy award-winning fine dining: prime rib, beef, fowl, and seafood prepared with bold local flavors.
New Orleans / Louisiana / United States
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New Orleans / Louisiana / United States
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New Orleans / Louisiana / United States
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Featuring balconies 12-foot ceilings two restaurants and a Bourbon Street location Hyatt Centric French Quarter is a royal treat for Our guests headed to the area. Built in 1849 as the home of the D.H. Holmes Department Store the four-story Hyatt features 254 spacious rooms with 12-foot ceilings flat-panel TVs with premium channels and designer toiletries. Many accommodations have private balconies with views of the garden courtyard or the city. Guests can relax in the bar or in the interior lounge and can dine in either of two restaurants one open for three meals a day and the other offering Ralph Brennans succulent seafood dishes for lunch and dinner. The hotel also houses a 24-hour fitness center and business facilities. Valet parking is available for an additional fee. Located right in the mix of the French Quarter on lively Bourbon Street the Hyatt is within one block of some of the citys most famous culinary haunts and surrounded by live jazz and eclectic entertainment. Guests can take a tour through time at Musée Conti Wax Museum two blocks away on Conti Street or head up to Tulane University Hospital and Clinic via either a stroll on the Canal Streetcar or a five-minute cab ride. Louis Armstrong New Orleans International Airport is a 12-mile drive west.
New Orleans / Louisiana / United States
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At Jimmy J’s Café, we make everything from scratch using the freshest ingredients. It takes a while longer, but we know it makes all the difference. We are one of the French Quarter’s best kept secrets. Ask anyone from the Big Easy and they will tell you we know the secret to making good food. New Orleans is famous for our music, hospitality, and one-of-a-kind cuisine.
New Orleans / Louisiana / United States
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New Orleans / Louisiana / United States
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Established in 1980, Caf Degas is a restaurant that specializes in serving a range of French-style cuisine. Its menu includes fig mustard, cornichons, broiled escargot, steamed mussels, roast garlic aioli, french onion soup, croutons, Brussels sprouts, stilton cheese, baked bacon and crispy shallot. The restaurant additionally provides crabmeat, shaved fennel, tarragon vinaigrette, braised veal, shredded tuna, hanger steak, saut ed vegetable, stuffed egg and hush puppies. Its wine list includes Champagne, chardonnay, sauvignon blanc, cabernet sauvignon, pinot noir, riesling, Bordeaux, merlot and shiraz. The restaurant provides gift certificates and discount coupons. It also offers reservation and catering services. Caf Degas is located in New Orleans, La.
New Orleans / Louisiana / United States
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Our story begins in the early 1940s when Sicilian immigrants Anthony Marullo Sr. and his wife Annie opened their first restaurant in Grand Isle, Louisiana, serving fish, crabs, shrimp, and oysters caught daily in the Gulf of Mexico. It was here that Anthony Marullo Jr. was born, and taught how to fish the waters that surrounded their barrier reef home. By 1965, the family was selling their fresh caught seafood in the French Market of New Orleans, and Anthony JR and his wife Barbara decided it was time to introduce Mamma Annies dishes to the "Big Easy". Their Creole-style seafood and spicy dishes quickly gained popularity with locals and travelers alike and by 1975 had become a popular mainstay of New Orleans cuisine. Today, brothers, Jude & Anthony Marullo III continue the tradition of serving millions of people from around the world the same from scratch recipes that Annie and Anthony Sr. created almost 80 years ago.