New York / New York / United States
Rue 57 is one of the few brasserie-sushi bars in New York City. It offers a mix of Franco-American fare, desserts and an assortment of fruits de mer. The restaurant offers a variety of fishes, including tuna, yellowtail and hamachi. Rue 57 s breakfast menu includes cold cereal, scrambled egg whites, banana pancakes, apple crepes, oatmeal and grilled black angus steaks. It serves fish and onion soups, green salad, beef carpaccio, baby ribs, pan-seared dumplings, mushroom salad, steak tartar, stuffed tomatoes, smoked salmon and sweet shrimp. Its menu also features French meatloaf, lobster rolls, chicken milanese, potato-crusted salmon and steak frites. The restaurant s desserts include vanilla cookies, peanut butter candies, white chocolate ice creams and chocolate cookie sandwiches.