San Francisco / California / United States
QUINCE:: Menus We offer an a la carte menu and two five course Chefs Tasting Menus that change on a nightly basis. The full dinner menu is also served in the Quince bar and lounge. Under Michael Tusks direction, the Quince kitchen uses only superior products by working with an established network of Northern California purveyors, small farmers to cultivate organic produce and meats, fish mongers to source out flawless fish, and local cheese makers to produce farmhouse cheeses. These ingredients provide the ultimate source of inspiration for the restaurants daily changing menu.
