Since 1972, Pete the Butcher has been satisfying the appetities of thousands of folks whom have hired him. Over the years, Pete the Butcher has evolved from just pig roasts to chicken, lamb, fish and beef feasts. Pete brings his smokers to your house 365 days a year.
Located across from the local fire station, the aptly named Firehouse Deli, has been a family-run business in the Byram-area since 1996. Known for "the biggest wedges around," the store is a popular place for local kids to come for lunch. Owner Anthony Labrosciano likes to keep things simple: just food and drinks. The store sells deli sandwiches, as well as prepared hot food, and offers delivery and catering services to its customers. One can visit the website to see a full menu or to place an order online.
The Honey Baked Ham Company specializes in delicious hams, slow cooked and smoked, as well as all of the fixins to go with a great ham, including potatoes, vegetables, sauces and desserts. The Honey Baked Ham also offers unique gift ideas, allowing customers to send loved ones a ham or even an entire feast through the mail. Extensive catering options are also available, so next time you have a company lunch or picnic to plan for, think Honey Baked Ham.
With over 10 years of personal service, Luciano Lastrina and Sebby Scalora have met and greeted many happy customers at Kennsington Market. This corner market and catering business offers a wide variety of Italian imports, local produce and baked goods. Many home-style dishes are made in store, such as hot or cold grinders, soups and salads. Specialties such as Sicilian style orange salad and shrimp mushroom bisque are made fresh to be ordered and taken home. There is also a full catering menu available.
Formerly Shoreline Foods, Wilson Jara's Shoreline Cafe & Catering is located a quarter-mile from Branford Green. Jara is also the owner of the coffee shop, Common Grounds, which is adjacent to the Green. Shoreline Cafe & Catering's menu contains 11 chicken dinners, including Chicken Wilson, a dish comprised of prosciutto, fresh mozzarella and spinach with lemon lobster sauce.
A fully array of breakfast items is available, and for lunchtime, choose from an assortment of sandwiches, wraps, burgers and more. A self-serve salad bar rounds out the offerings.
The dining room has ample seating with about a dozen tables that look out onto Main Street through large glass windows. Outside dining is also available.
In business since 1928, Spic & Span Market prides itself on being a neighborhood gourmet market that provides the highest level of personal service to its customers. It offers grocery order preparation and home delivery twice daily, as well as catering for special events. The deli and meat departments have three butchers on staff at all times and are the oldest certified licensed Angus Beef retailer in the region. It has a full salad bar, produce, fresh fish, gourmet cheeses and a prepared menu that changes daily.
Noack's Meat Products has been producing German meats since 1966. All meat is USDA inspected and produced using German techniques. Meat is sold both wholesale and retail at this location. Specialties include knockwurst, bratwurst, liverwurst, shankless and boneless ham.
