Mexican in New York

Gallo quickly became a local favorite since opening in 2003. The restaurant serves Colombian food, including its famous rotisserie chicken. It has an attractive, comfortable feel and is located steps away from the Patchogue Theatre and the Four Corners area. David, the owner, is looking forward to expanding the space to include catering.

For a delicious build-your-own fajita and burito experience, Funchos is the place to go. This small Spanish place provides something for every size appetite: from extra large sized buritos to a smaller portioned kids' menu.

Named after the Aztec ruins, Oaxaca serves up authentic Mexican food with a hint of American influence. The menu is filled with dishes most have come to expect from a Mexican restaurant, including Oaxaca's own famous tacos. Prices are on the cheaper side of moderate, and the friendly staff simply make eating a pleasure.