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New York / New York / United States
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All-day eatery for contemporary Mexican cuisine with mezcal focused bar.
New York / New York / United States
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Founded in 1984, Rosa Mexicano is a chain of restaurants that offers Mexican cuisine and a variety of wines. It serves guacamole, oxtail enchiladas, chili ancho relleno, grilled boneless short ribs, seared red snapper and crabs. The restaurant chain offers a range of appetizers that includes nachos, Mexican pizzas, chicken tenders, and chicken and cheese rollups. Its menu also includes chicken breast, cheese enchilada, grilled shrimp, shredded beef and diced pork. Additionally, it offers a variety of seafood dishes that includes halibut, shrimp, tilapia and cod. Rosa Mexicano features an array of signature margaritas, traditional sangria pitchers, imported Mexican beers and a selection of tequilas. It also provides catering services, gift cards, cookbooks and online order placement options. Rosa Mexicano operates several restaurants in New York City, Miami, Atlanta and Washington, D.C.
New York / New York / United States
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Bold Mexican flavors and high-quality ingredients, from tacos to burritos and more.
New York / New York / United States
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Takumi Taco serves Japanese-Inspired Mexican food. The concept was born from our love of the two incredible cuisines with deep, rich, and unique food cultures. This Takumi Taco location is our Counter in Chelsea Market for Japanese-Mexican street-food mash-ups including customizable burritos.
New York / New York / United States
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New York / New York / United States
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Taco Bell is a chain of Mexican-style restaurants that serves a variety of food items and beverages. Its menu features a selection of tacos, burritos, gorditas, quesadillas, chalupas, taquitos, nachos and various platters. Taco Bell also offers specialty items, such as the Crunchwrap Supreme, as well as a special menu for children. It serves more than 2 billion consumers annually through over 5,500 restaurants in the United States. In addition to nearly 250 overseas locations, Taco Bell operates free-standing units and quick-service kiosks at shopping malls and airports. Most of its restaurants are owned and operated by independent franchisees. It has restaurants in Canada, Guam, Aruba, the Dominican Republic, Chile, Costa Rica, Guatemala, Puerto Rico, Ecuador and the Philippines. Taco Bell serves community youths through the Taco Bell Foundation for Teens. Its holding company, Taco Bell Corporation, was founded in 1962 and is a wholly owned subsidiary of Yum! Brands. Taco Bell Corporation employs more than 143,000 people and generates sales revenue of over $1.8 billion through company-owned and nearly $4.4 billion through franchised restaurants.