Pasta in Walnut Creek, California

Walnut Creek / California / United States

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Step inside Il Fornaio and take an award-winning culinary journey through Italy. Specialties include house made pastas, wood-fired pizza, grilled fish, authentic risotto, and rotisserie meats. Using the freshest ingredients and traditional cooking techniques, Il Fornaio offers a wide variety of premium-quality Italian food paired with great cocktails and a Wine Spectator Award of Excellence wine list.

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Prima Restaurant, Walnut Creek

Walnut Creek / California / United States

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When Michael and Janet Verlander rented the shoebox-sized storefront at 1522 North Main Street in Walnut Creek in May of 1977, they had no idea that 38 years later, it would have become the East Bay’s premier wine and food destination. It started as a deli with a cheese counter, a hot plate and a few racks of wine. But these were dynamic times, and Michael, driven by a passion for wine, quickly forged close relationships with some of California’s newest and best names in the wine business. Duckhorn, Silver Oak, Kistler and Au Bon Climat, for example, all sold their first vintages at Walnut Creek Wine & Cheese. Michael still tells of talking Dan Duckhorn out of 14 cases of his first vintage of Three Palms Merlot and selling it for the princely sum of $14 per bottle! Everything changed when the Verlanders, while taking a rare vacation in Italy in the late eighties, had an epiphany while dining at Ristorante Belvedere atop La Morra hill in Barolo. They were so taken by it all that they decided to import their Piemontese experience to Walnut Creek. Walnut Creek Wine & Cheese became successively Prima Café, Prima Trattoria e Negozio di Vini, and finally PRIMA. With the change came expansion. The shoebox doubled in size with the addition of what is now the Caminetto fireplace dining room. When I started at PRIMA as Wine Director in the spring of 1994, what is now our wood-burning oven and Enoteca dining room was a sushi bar, and the space now occupied by PRIMA Vini, our wine shop, was another restaurant. Things grew quickly as both the restaurant and wine store’s reputation spread. Then in 1999, the Verlanders recruited Chef Peter Chastain to run the kitchen, further cementing the restaurant’s place as one of the East Bay’stop wining and dining destinations. Chef Peter and I purchased PRIMA from the Verlanders in 2005, and have since made it our mission to not only preserve the original Italian sensibility that drove the business’ metamorphosis, but to enhance it, making subtle refinements to the menu, the appearance of the dining space, and to a wine list that now numbers over 1300 selections, with a particular focus on the Italian wine that best suit our cuisine. These days PRIMA is hitting on all cylinders. Under the guidance of outstanding General Manager Jordana Arey and Chef Peter’s unwavering focus on only the best organic seasonal ingredients, PRIMA has elevated the dining experience to one of the best in the Bay Area; while PRIMA Vini, with its friendly, professional and experienced staff, is known not only as Walnut Creek’s most respected source for the world’s rarest and most exciting wines, but also as an internet retailer of national repute

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Tomatina, Walnut Creek

Walnut Creek / California / United States

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Pizza
Pasta

Tomatina Alameda is a family-style restaurant that specializes in homemade pizzas, pasta dishes and salads. The restaurant s varieties of coffee include espresso, cappucino, latte and mocha. It serves a range of beverages, including, teas, juices and shakes. Tomatina Alameda offers lemonades in strawberry and vanilla mint flavors. The restaurant also serves a selection of wines, such as zinfandel, chardonnay, sauvignon blanc, merlot, pinot grigio and cabernet sauvignon. Its children s menu includes Caesar salad, grilled cheese, noodles, breads and meatballs. Tomatina Alameda provides medium- and large-sized pizzas with homemade dough and mozzarella cheese toppings. In addition, the restaurant offers online options to place orders.

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Genova Delicatessen & Ravioli Factory photos

Genova Delicatessen & Ravioli Factory, Walnut Creek

Walnut Creek / California / United States

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Genova Delicatessen, Walnut Creek

Walnut Creek / California / United States

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In this location since 1969, Genova Delicatessen & Ravioli Factory was voted by the Contra Costa Times as East Bay's Best in 2000. It offers cold cuts, hot food, salads and side dishes, Genova's own homemade pasta, and imported cheeses from Italy, France, Denmark, Norway, England and Germany. The frozen entrees sold are also made by the Genova Factory in Walnut Creek. Make sure to add some of the Italian sauces, olives and peppers to your order or a bottle of a fine Italian or California wine.

Genova Delicatessen & Ravioli Factory serves only organic, fair trade and single estate coffee. If you feel like having a European style pastry to go with your coffee, you can choose from the chocolate eclairs, cannoli, biscotti or carrot or cheese cake.

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