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Restaurant Management in San Diego, California

Pho Ca Dao photos
Pho Ca Dao, San Diego
San Diego / California / United States
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The Crack Shack - Little Italy photos
The Crack Shack - Little Italy, San Diego
San Diego / California / United States
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Concepted and founded by Michael Rosen and Top Chefs Richard Blais in 2015, The Crack Shack crafts both the chicken and the egg for you to enjoy with reckless abandon and the assurance that youre savoring every bite of locally raised, free-living chickens without a care or antibiotic in them--just as they should be. Out of our brave culinary Coop comes everybodys favorite animal that crossed the road, reimagined -- Southern California fried chicken and egg fare in the sunny so-cal spirit of inspired cuisine, spacious ambiance, lawn games and a full bar for any occasion. We are not your average restaurant -- and this is not your average chicken.
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Jack In The Box photos
Jack In The Box, San Diego
San Diego / California / United States
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Founded in 1951, Jack in the Box is one of the largest hamburger chains in the United States. It is a restaurant company that operates and franchises restaurants under the Jack in the Box brand names. The company operates more than 2,170 quick-serve restaurants in over 15 U.S. states. Additionally, through a wholly owned subsidiary, Jack in the Box also operates and franchises more than 470 casual dining restaurants under the Qdoba Mexican Grill brand name in over 40 U.S. states and the District of Columbia. In addition, the company operates a proprietary chain of more than 60 convenience stores under the Quick Stuff brand name. Jack in the Box offers a range of hamburgers, specialty sandwiches, salads and ice-cream shakes. It serves hamburgers under the Jumbo Jack and Sourdough Jack brand names.
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The Fish Market - San Diego photos
The Fish Market - San Diego
San Diego / California / United States
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Since its beginning in 1976, The Fish Market has offered fresh seafood out of nearly 10 restaurants in California and Arizona. Supported by its own fishery, fishing boat and partnership in an oyster farm, the company refers to itself as consisting of seafood people in the restaurant business. Each of the restaurants features a retail seafood market. The retail case is a showpiece to guests entering the restaurant. It not only highlights the items featured on the menu, the case also offers a selection of fresh fish and other live, fresh and frozen seafood items available for patrons to take home and prepare in their kitchens or on outdoor grills. From the retail market, customers may order almost any item off the menu to go, which includes large-size containers of steaming clam chowder, sushi rolls and fresh loaves of sourdough bread. Located in San Diego, The Fish Market s flagship restaurant was established in 1989.
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Burger Lounge photos
Burger Lounge, San Diego
San Diego / California / United States
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Cafe Luna photos
Cafe Luna, San Diego
San Diego / California / United States
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Cafe Luna has been serving Carmel Mountain Ranchn since the 1990s. Chef Paden Skaggs prepares nightly specials, and the restaurant welcomes special occasions such as birthdays, anniversaries, rehearsal dinners and more. Every night from 6 to 7 pm the restaurant hosts "Wine Flights," where the wait staff recommends the best wine paring with your meal. One of the restaurant's most famous dishes is the rosetta, a handmade pasta sheet rolled with ham and Swiss cheese, topped with cream and Parmesan cheese. 

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Manna Korean BBQ photos
Manna Korean BBQ, San Diego
San Diego / California / United States
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Cohn Restaurant Group Inc photos
Cohn Restaurant Group Inc, San Diego
San Diego / California / United States
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Pastalini photos
Pastalini, San Diego
San Diego / California / United States
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Jack In The Box Inc photos
Jack In The Box Inc, San Diego
San Diego / California / United States
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Founded in 1951, Jack in the Box is a restaurant company that operates and franchises Jack in the Box restaurants. In addition, the company owns Qdoba Mexican Grill and more than 40 proprietary convenience stores called Quick Stuff. Quick Stuff stores include a major-branded fuel station and are developed adjacent to Jack in the Box restaurants. There are more than 2,000 Jack in the Box restaurants in more than 15 states. The restaurants provide indoor dining areas, as well as drive-thru and take-out service. The company offers a broad selection of products targeted at the adult fast-food consumer, including hamburgers, specialty sandwiches, salads and ice cream shakes. Qdoba Mexican Grill offers nouveau Mexican cuisine that appeals primarily to adult tastes. There are more than 270 Qdoba Mexican Grill restaurants located in more than 35 states. Based in San Diego, Jack in the Box has approximately 45,000 employees.
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Cerca Trova Restaurant Concepts photos
Cerca Trova Restaurant Concepts, San Diego
San Diego / California / United States
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Garden Fresh Restaurant Corp photos
Garden Fresh Restaurant Corp, San Diego
San Diego / California / United States
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Garden Fresh Corporation is branded Souplantation in Southern California and Sweet Tomatoes in Northern California, the Mid-West and East Coast. Sweet Tomatoes specializes in soups and salads. The menu is built around a buffet-style offering that includes produce and salads, soups, pastas, muffins, Focaccia, breads and desserts. Michael Mack founded Garden Fresh Restaurant in 1983 through the acquisition of the first two Souplantation restaurants. In 1995, Garden Fresh operated 33 restaurants under the Souplantation and Sweet Tomatoes names in three states. Since 2004, Garden Fresh operates in 97 restaurants in California, Florida, Arizona, Colorado, Georgia, Illinois, Kansas, Missouri, Nevada, New Mexico, North Carolina, Oregon, Texas, Utah and Washington. Garden Fresh Restaurant s corporate office is located in San Diego.
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The Broken Yolk Cafe photos
The Broken Yolk Cafe, San Diego
San Diego / California / United States
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Looking for breakfast by the beach? Come to the location that started it all and discover what makes The Broken Yolk Pacific Beach one of the best breakfast restaurants in San Diego. Whether you’re fueling up to hit the waves or just waking up for a lazy sun-soaked midday brunch, our endless selection of sweet and savory breakfast classics will give you the boost you’re looking for. From omelets and eggs benedict to Nutella crepes, breakfast cocktails, and a whole host of Mexican favorites, we’ve got something for every craving!
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BB Franchise LLC photos
BB Franchise LLC, San Diego
San Diego / California / United States
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Primos Mexican Food & Cantina photos
Primos Mexican Food & Cantina, San Diego
San Diego / California / United States
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Cohn Restaurant Group Inc photos
Cohn Restaurant Group Inc, San Diego
San Diego / California / United States
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Premier Food Concepts LLC photos
Premier Food Concepts LLC, San Diego
San Diego / California / United States
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On The Border photos
On The Border, San Diego
San Diego / California / United States
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Papa Johns Pizza photos
Papa Johns Pizza, San Diego
San Diego / California / United States
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Brigantine Inc photos
Brigantine Inc, San Diego
San Diego / California / United States
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Brigantine Corporation includes Azul La Jolla, Brigantine Seafood Restaurants, Miguels Cocinas and Z calo Grill, all in California. The first Brigantine restaurant was opened by Mike and Barbara Morton on Shelter Island, Calif., in 1969. Its menu consisted of nine items, including a late-night entr e and beef stew. In the summer of 1973, the couple opened their second location in Coronado, followed by restaurants in Del Mar and Escondido. Eventually there would be Brigantine Seafood Restaurants throughout San Diego County, including La Mesa, Poway and Old Town. Every year since 1987, a small contingent of employees and managers travels from San Diego to Sonoma to participate in the custom blending of the company s house chardonnay and merlot. Brigantine Corporation is in San Diego.
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