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New Orleans / Louisiana / United States
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Chuck E. Cheeses features games, rides, prizes, food and fun for kids of all ages. Its a great place to take the family for everyday play, birthdays, fundraisers or other special occasions.
New Orleans / Louisiana / United States
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For 60 years, the IHOP family restaurant chain has served our world famous pancakes and a wide variety of breakfast, lunch and dinner items that are loved by people of all ages - offering an affordable, everyday dining experience with warm and friendly service.
New Orleans / Louisiana / United States
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For 60 years, the IHOP family restaurant chain has served our world famous pancakes and a wide variety of breakfast, lunch and dinner items that are loved by people of all ages - offering an affordable, everyday dining experience with warm and friendly service.
New Orleans / Louisiana / United States
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Established in 1840, Antoines Restaurant is a family-owned restaurant that specializes in French-Creole cuisine. The restaurant serves a variety of culinary classics, such as oysters Rockefeller, eggs sardou and pommes de terre souffles. Its walls feature photographs and memorabilia of several personalities who have dined at the restaurant, including Franklin Roosevelt, Calvin Coolidge, Herbert Hoover, Elizabeth Taylor, Bob Hope, Tom Cruise, Rex Harrison, Pope John Paul II, Judy Garland, Walt Disney and Bill Gates. Antoines Restaurant provides space for private parties, weddings, wedding rehearsal dinners, birthdays and corporate meetings. It has a selection of more than 15 dining rooms that are available for private parties and events for up to 700 guests. Additionally, the restaurant has a gift shop that sells gift certificates and cookbooks. Antoines Restaurant is located in New Orleans.
New Orleans / Louisiana / United States
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Serving up beer, burgers, and a great time to New Orleans, LA! Everyone needs a little playing time!
New Orleans / Louisiana / United States
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New Orleans / Louisiana / United States
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For 60 years, the IHOP family restaurant chain has served our world famous pancakes and a wide variety of breakfast, lunch and dinner items that are loved by people of all ages - offering an affordable, everyday dining experience with warm and friendly service.
New Orleans / Louisiana / United States
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Creole Italian and local Seafood come together at Two Tonys. Casual atmosphere,and a large bar make it a great place for friends and family to meet for a special occasion or just for dinner with drinks.
New Orleans / Louisiana / United States
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What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Mortons The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Mortons seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, its no surprise that Mortons has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Mortons experience for yourself.
New Orleans / Louisiana / United States
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Applebees Neighborhood Grill & Bar offers a lively casual dining experience combining simple, craveable American fare, classic drinks and local drafts. Now thats Eatin Good in the Neighborhood.
New Orleans / Louisiana / United States
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Applebees Neighborhood Grill & Bar offers a lively casual dining experience combining simple, craveable American fare, classic drinks and local drafts. Now thats Eatin Good in the Neighborhood.
New Orleans / Louisiana / United States
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Our story begins in the early 1940s when Sicilian immigrants Anthony Marullo Sr. and his wife Annie opened their first restaurant in Grand Isle, Louisiana, serving fish, crabs, shrimp, and oysters caught daily in the Gulf of Mexico. It was here that Anthony Marullo Jr. was born, and taught how to fish the waters that surrounded their barrier reef home. By 1965, the family was selling their fresh caught seafood in the French Market of New Orleans, and Anthony JR and his wife Barbara decided it was time to introduce Mamma Annies dishes to the "Big Easy". Their Creole-style seafood and spicy dishes quickly gained popularity with locals and travelers alike and by 1975 had become a popular mainstay of New Orleans cuisine. Today, brothers, Jude & Anthony Marullo III continue the tradition of serving millions of people from around the world the same from scratch recipes that Annie and Anthony Sr. created almost 80 years ago.