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New York / New York / United States
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Del Frisco’s Grille is a modern and stylish spin on the classic bar and grill, drawing inspiration from bold flavors and market-fresh ingredients. Our menu is a tempting mix of prime steaks, fresh seafood and twists on American comfort cuisine.
Swansea / Massachusetts / United States
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Dining at Ocean Grove Portuguese Steakhouse allows you to enjoy more than just a meal. Youll also find live entertainment, signature drinks and breathtaking views at our steakhouse in Swansea, Massachusetts. Our Portuguese-inspired menu is the perfect place to find something new to try for dinner. Plus, we have desserts youll want to save room for. Ocean Grove Portuguese Steakhouse is a family-owned and -operated restaurant. We opened our doors to showcase Portuguese-inspired dishes for residents of the Swansea, Massachusetts area. When you join us for an evening, we want you to feel welcome. Choose for our delicious Portuguese-style steaks or grab a seafood plate to satisfy your cravings.
Plano / Texas / United States
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Del Frisco’s Grille is a modern and stylish spin on the classic bar and grill, drawing inspiration from bold flavors and market-fresh ingredients. Our menu is a tempting mix of prime steaks, fresh seafood and twists on American comfort cuisine.
Washington / District Of Columbia / United States
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Sharing a neighborhood with the White House, BLT Steak in Washington, D.C. brings our interpretation of the Modern American steakhouse to the capital. The menu showcases raw bar selections, our signature warm popovers, and top-notch steak and fish which are complemented by a selection of sauces like Peppercorn or Red Wine, and satisfying sides such as Grilled Asparagus and Hash Browns. The private dining room is the ultimate space for business lunches, cocktail parties and other special occasions. The menu, organized by category, and complemented with corresponding savory sauces, guides diners to steakhouse bliss. In addition to the Black Angus or USDA Prime steaks, BLT Steak also offers American and Japanese Wagyu Beef best showcased as part of the Wagyu sampler on the menu. Our award winning wine list features both New and Old World wines and a “short list” accompanies it, showcasing a smaller, bistro-style selection for convenience and ease alongside a curated cocktail list of hand-crafted and innovative libations.
Dallas / Texas / United States
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What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Mortons The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Mortons seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, its no surprise that Mortons has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Mortons experience for yourself.
Racine / Wisconsin / United States
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The Summit Restaurant & Cocktails is a supper club providing steak & seafood, full cocktail bar & lounge, catering, and banquets for large parties to the Mount Pleasant, WI area.
Fort Lauderdale / Florida / United States
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Tony Romas Express offers classic Tony Romas favorites in the Sawgrass Mills Mall Food Court. Tony Roma’s is proud to be known as THE Place for Ribs.
Sacramento / California / United States
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Famous for food crafted with the best ingredients and an atmosphere that makes you feel right at home, Claim Jumper offers an experience sure to satisfy everyone. The menu features a medley of homemade dishes including burgers, sandwiches, fresh-baked pot pie, specialty salads, pasta, baby back pork ribs, seafood, Certified Angus Beef®  and much more. All dressings, sauces and desserts are made in house daily including our tempting Six-Layer Chocolate Motherlode cake, featured as one of America’s "Top 5 Most Decadent Desserts" on the Food Network.
Washington / District Of Columbia / United States
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Ocean Prime is an award winning modern American restaurant and lounge from renowned restaurateur Cameron Mitchell. With stunning settings, a vibrant energy, an impressive menu of seafood and steaks and truly exceptional service, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge.
Dallas / Texas / United States
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Ruth’s Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays “sizzling” hot. To experience fine dining at its best … Just follow the sizzle to Ruths Chris Steak House located in UPTOWN, DALLAS, TEXAS!
Mcallen / Texas / United States
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Tony Roma’s is proud to be known as THE Place for Ribs. While legendary for ribs, we’re famous for so much more! From wood-grilled steaks to comfort food with a twist, our menu is focused on high-quality dishes to satisfy your cravings. Enjoy a polished-casual dining experience with family or friends and try one of our signature Romaritas. With more than 45 years of history and 150 locations worldwide, Tony Roma’s is one of the most globally recognizable names delivering a fun, saucy experience to thousands of guests every day.
Shreveport / Louisiana / United States
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FRANKS Pizza Napoletana is a locally owned casual restaurant with full bar. We use Caputo flour, San Marzano tomatoes and bake our pizzas in our Stefano Ferrara wood fired oven.
White Plains / New York / United States
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Steak Dry Aged 35 days, Raw Bar Choices, Seafood and Italian Inspired Dishes, all in a luxurious setting featuring Fireplaces with a large and comfortable bar/lounge. Two Spaces for Private Dining and a private event venue space for up to 120 guests.
Anacortes / Washington / United States
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13moons captures the warmth of a lodge atmosphere combined with the unsurpassed flavors of hand-cut Alder wood grilled seafood, meats and the freshest flavors of the Northwest. The chefs hand-pick fresh seafood from the region, including sockeye and silver salmon, halibut, spot prawns, dungeness crab, an array of fresh shellfish, and take full advantage of Skagit Valley produce to prepare seasonal garnishes and create decadent vegetarian offerings.
Austin / Texas / United States
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Ruth’s Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays “sizzling” hot. To experience fine dining at its best … Just follow the sizzle to Ruths Chris Steak House located in Austin, Texas!
New York / New York / United States
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Del Friscos Double Eagle Steakhouse embodies the rich tradition of the classic American steakhouse, serving USDA Prime Beef, fresh seafood and premium wines from our award-winning wine selection.
Edmonds / Washington / United States
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Scotts is a full-service restaurant that offers a range of food items and beverages for lunch and dinner. The restaurant serves baby back ribs, roast chicken, crab cakes, chips, fish tacos, sandwiches and burgers for lunch. Scotts provides calamari, soups, salads, Buffalo wings, meat loaf and baked ham. Additionally, the restaurant offers online reservation services. Scotts also provides gift certificates of several denominations. The restaurant s dessert menu includes lime pies, ice cream, chocolate cake and bread pudding. Scotts has a bar that serves several beverages, including coffee, tea and brandy. Scotts also offers various red and white wines, including Riesling, sauvignon blanc and pinot noir. The restaurant is located in Edmonds, Wash., and is a part of RUI One, which was established in 1969.
Laughlin / Nevada / United States
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Famous for food crafted with the best ingredients and an atmosphere that makes you feel right at home, Claim Jumper offers an experience sure to satisfy everyone. The menu features a medley of homemade dishes including burgers, sandwiches, fresh-baked pot pie, specialty salads, pasta, baby back pork ribs, seafood, Certified Angus Beef®  and much more. All dressings, sauces and desserts are made in house daily including our tempting Six-Layer Chocolate Motherlode cake, featured as one of America’s "Top 5 Most Decadent Desserts" on the Food Network.
Pasadena / California / United States
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Ruth’s Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays “sizzling” hot. To experience fine dining at its best … Just follow the sizzle to Ruths Chris Steak House located in Pasadena, California!
Dublin / Ohio / United States
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Matt the Miller’s is a casual dining restaurant that specializes in unique appetizers and tavern favorites, but often with a unique twist. A family friendly restaurant, Matt the Miller’s offers its’ guests an ‘upscale tavern’ feel where adults can enjoy a nice evening out, but where kids and families are welcome and the food is approachable.