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Seattle / Washington / United States
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Seattle / Washington / United States
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Located in Seattle, Ettas is a casual dining restaurant that was established in 1995. It is a part of Tom Douglas Restaurants, which operates restaurants under several brands. The restaurant s menu includes a variety of starters, soups, salads, entrees and side dishes. It serves oysters, crab cakes, mussels, marinated olives and smoked bacon. The restaurant offers shrimp, calamari, clam chowder, noodles, fish and mashed potatoes. Ettas features a selection of wines, whisky, brandy and cognac. The restaurant offers various daily special dishes and promotional meal packages. It provides banquet facilities that can accommodate up to 45 guests for parties and special occasions. The restaurant publishes a newsletter that carries recipe-related information and updates on upcoming events. Ettas additionally provides gift cards and online reservation services.
Seattle / Washington / United States
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Pike Place Market may be the most iconic Seattle destination of them all, next to the Space Needle anyway. This quintessential Pacific Northwest experience is one of the most exciting markets you'll find in America, offering not only what you'd probably expect, like fresh produce, flowers and seafood, but rows and rows of vendors selling unique and delicious foods, handmade arts and crafts, vintage goods, and a wide range of entertainment. It's not just tourists who enjoy the sights and sounds of street performers, the interesting and sometimes eccentric characters, and watching the fishmongers toss the fresh catch of the day. This is a local treasure, with many Seattleites who work downtown stopping in to pick up veggies for dinner or one of the many colorful bouquets of flowers.

Parking and public transportation
The market can be easily reached by public transport from Sea-Tac Airport as well as the surrounding neighborhoods. The Metro will drop you off near Pike Place Market at Pine Street or First Avenue, while the Westlake Sound Transit Light Rail Station is just four blocks away. Parking downtown can be challenging and expensive, but you'll almost always find inexpensive metered spaces available just below the market directly across from the Seattle Aquarium on the east side of the 1500 block of Alaskan Way.

Best and worst time to go to Pike Place Market
The very best time to go is early in the morning, just before 9:30 a.m. as the vendors are getting ready to start their day, whether you're here on a weekday or the weekend. Wait just a couple hours longer and you'll likely have to contend with hordes of tourists, making the overall experience not nearly as pleasant. This is especially true in June, July and August when cruise ships come into Elliott Bay, bringing thousands of tourists who spill out onto the streets of Seattle, and Pike Place Market.

Admission to Pike Place Market
There is no cost to get into Pike Place Market, although there are plenty of things to spend your money on if you want to, including dining at fantastic eateries and shopping for souvenirs. The great thing about the Market, is that there is also a ton to do for free for those who are on a tight budget, such as watching amazingly talented buskers like Carl, who balances a guitar on his chin while strumming another.

Must-Dos at Pike Place Market
Don't miss trying the incredible array of delicious food samples, especially the smoked salmon at Pure Food Fish Market. It's entirely possible to leave completely full just from those fantastic morsels. "Sleepless in Seattle" fans might want to enjoy a tasty meal along with magnificent Puget Sound views at the Athenian Inn, which made a brief but very memorable appearance in the 1993 romantic comedy. If you want to gaze upon something that most tourists miss, head to the Market Theater Gum Wall which has been collecting gum for more than two decades – this is an official attraction, both loathed and loved by Seattleites.

Other places to visit near Pike Place Market
While you're here, don't miss the chance to descend the steep stairway to the waterfront and take a ride on one of Seattle's newest attractions, the Seattle Great Wheel. This is one of the largest in the U.S., with riders treated to stunning views of the Sound and the Olympic Mountain Range. On a clear day, Mount Rainer and the surrounding peaks of the Cascades even come into view. The Seattle Aquarium, just a short stroll away, is home to a Giant Pacific Octopus, fur seals, harbor seals, sea otters and much more.

Insider tips for visitors to Pike Place Market
Pike Place Market is quite famously the home of the very first Starbucks. It's located about midway through the Market, just across from the Main Arcade, but there is really no reason to go here just to stand in line with a gazillion other tourists for the same cup of coffee you can get almost anywhere. Save your money, take a selfie in front of the sign and enjoy the random buskers entertaining the crowd.

Author's bio: K.C. Dermody is a travel writer living in the Seattle area with hundreds of travel articles both online and in print. She has traveled the world and is the author of 'Best Travel Guide for First Time Visitors to Ireland,' but especially loves showing off the beautiful region she resides in.

 

Seattle / Washington / United States
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Operational for more than 25 years, Dukes Chowder House is a casual dining restaurant chain that maintains over five locations in Washington. The chain s menu includes a variety of starters, salads, burgers, sandwiches and combination platters. Known for its clam chowder, the chain s restaurants serve quesadillas, salmon, prawns, crab, steaks and halibut. Its restaurants offer tacos, lobster, shrimp, grilled chicken and sirloin. Dukes Chowder House features a full-service bar that serves various types of wines, including chardonnay, pinot noir, cabernet sauvignon, merlot, zinfandel and Syrah. Its online club members receive discount options and promotional meal packages. The chain s restaurants provide banquet facilities to organize parties and company gatherings. Dukes Chowder House, with a presence in Seattle, offers T-shirts, gift cards and cookbooks.
Seattle / Washington / United States
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Icicle Seafoods is a provider of seafood and services. In 1965, a group of local fishermen and employees purchased the Pacific American Fisheries cannery in Petersburg, Alaska. The company was incorporated as Petersburg Fisheries and later became Icicle Seafoods. Its year-round processing facilities are located in Seward and Homer, with support sites at Ninilchik, Dillingham, Dutch Harbor, Naknek and St. Paul Island, Wash. Its most recent ventures into innovative solutions has led Icicle Seafoods into product diversification. Its surimi seafood processing facility in Bellingham, Wash., allows the company to provide value-oriented seafood products to a wide range of customers.
Seattle / Washington / United States
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QFC offers thousands of quality food and household products from your favorite brands and companies. From fresh produce, meats and seafood to dairy, home goods and pharmaceutical needs, QFC is your one stop for savings.
Seattle / Washington / United States
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Seattle / Washington / United States
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People come from all over to see our world crew of fishmongers throwing fish and having fun. They also come to buy some of the best seafood available anywhere and have it shipped home.
Seattle / Washington / United States
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QFC offers thousands of quality food and household products from your favorite brands and companies. From fresh produce, meats and seafood to dairy, home goods and pharmaceutical needs, QFC is your one stop for savings.
Seattle / Washington / United States
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Wild Salmon Seafood Market - Seattles source for the freshest seafood from the Northwest and beyond, specializes in wild salmon, seafood, shellfish, smoked fish and so much more! Started as a cooperative for fishermen to sell their local catch, the Wild Salmon Seafood Market has emerged into a full service seafood market. Our location is in the heart of Fishermens Terminal in Seattle, Washington, that provides access to local fishermen and their catch. Family owned and operated, Wild Salmon Seafood Market adheres to the highest standards of excellence, quality and freshness in seafood. Call Wild Salmon Seafood Market today for more information!
Seattle / Washington / United States
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August 1, 1958, brothers Bob and Earl Green opened B & E Meats in Burien. At the time, there were probably 6 8 meat markets in Burien alone. Bob was 19 years old and Earl was 24. With hard work and youthful charm and energy, they quickly built a thriving business.April 1, 1975, Bob and Earl purchased an existing market (Ranch House Meats) in Des Moines and opened their second location, B & E Meats and Seafood. Although things started out slow, things did pick up and soon B & E became a landmark and one of Des Moines oldest and best known businesses.April 1, 1999, after nearly 40 successful years in the meat business, Bob and Earl retired. But the two markets stayed in the family and are now owned by Bobs son and daughter-in-law, Jeff and Trisha Green. The business has continued to grow thanks to friendly staff and high quality, unique products.As you can see, April Fools Day is a lucky and prosperous day for the Green family. Great things happen on that d
Seattle / Washington / United States
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Duke s Chowder House has come a long way since 1976 when founder Duke Moscrip broke away from his partnership in Ray s Boathouse to start the original Duke s Bar and Grill. In 1989 the company opened the first Duke s Chowder House. The restaurant maintains more than five locations throughout Washington. Its famous all natural clam chowder recipe originated with Moscrip s grandfather in New England and has won countless awards, including the Seattle Chowder Cook Off three years in a row. Seven other chowders have now been introduced and other soups and chowders are continually being developed. Duke s has also won the Gills and Grills best seafood barbecue contest with its Indian salmon bake recipe. Besides chowder, the restaurant also serves vegetables, salads, seafood dishes, fish and chips, seafood tacos, pot pies, burgers and steak. Duke s Chowder House maintains a location in Seattle.