New Orleans / Louisiana / United States
Established in 2002, Bourbon House Seafood & Oyster Bar specializes in New Orleans seafood and classic Creole cuisine. It serves lunch and dinner. The restaurant s menu includes a selection of appetizers, salads, entrees, desserts and soups. It features handcrafted wrought iron, traditional bentwood chairs and custom millwork. The restaurant also has a collection of small-batch and single-barrel bourbons. Its private dining rooms are available for groups of up to 100 people. The restaurant s Oyster Bar offers its signature Frozen Bourbon Milk Punch, Abita Special Select and Spirited Bourbon Cocktails. The bar also features a seven-foot projection television and is an official viewing site for a variety of sports events. Bourbon House Seafood & Oyster Bar additionally organizes cocktail and reception events for up to 300 guests.