Sizzler in San Diego, California

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San Diego / California / United States

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Sizzler is a mid-scale, casual-style dining restaurant chain. It was founded in 1958 by Del and Helen Johnson in Culver City, Calif. The chain s menu includes country fried steak, chicken breast, pork ribs, chicken strips, cheeseburgers and turkey sandwiches. It also offers a variety of seafood that includes shrimp, clams, cod, and salmon. Sizzler is owned by Pacific Equity Partners, and owns or franchises more than 300 restaurants worldwide. Its restaurants also have salad bars that offer seasonal salads, gourmet soups, appetizers, fresh fruit and desserts. Most Sizzler restaurants cover approximately 5,000 to 6,000 square feet. The chain maintains a presence in San Diego.

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Sizzler, San Diego

San Diego / California / United States

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Established in 1958, Sizzler is a chain of fast casual restaurants that maintains more than 280 company-owned and franchised establishments worldwide. Each of the chain s restaurants maintains a space of over 5,000 square feet. Its restaurants serve seafood, such as grilled shrimp fettuccine Alfredo, grilled salmon and shrimp skewers. The chain s restaurants feature salad bars that offer seasonal salads, gourmet soups, hot appetizers and desserts. Its restaurants offer bacon cheeseburgers and Malibu chicken sandwiches, as well as serve varieties of beer and wine. Sizzler operates an e-club that offers information about special offers and promotional meal packages to members. The chain additionally offers gift cards of several denominations. It is a part of Pacific Equity Partners and Sizzler Management.

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