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New York / New York / United States
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Prepare yourself for a sumptuous meal with our wide range of appetizers, salads, and soups. We use fresh produce and ingredients for all our dishes. Hire us to cater your next event and well serve our specialties in a buffet. Whether its lobsters, fish, or shrimps, Punto De Sabor has the seafood dishes that your palate craves! Stop by our restaurant to relish our seafood specialties. You can also call us for a takeout and get a to-go (para llevar) special!
New York / New York / United States
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Spacious, light-filled and located in the heart of the trendy Meatpacking District near the High Line and the Whitney Museum, FIG & OLIVE on 13th Street is ideal for lunch and dinner. In the evenings, the bar buzzes with craft cocktails and live music in our lounge. Weekend late nights, our DJs curate playlists to transport you to an evening on the Riviera. Brunch is offered on weekends and Sunday Brunch feature live jazz.
New York / New York / United States
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Caridad Restaurant has been Family Owned and operated for over 20 years. We are known for our Rotisserie Chickens. They are so good that people call it the "Super Pollo." Youll love it or its free. Thats our Guarantee!
New York / New York / United States
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Sala One Nine is a full-service Spanish restaurant and bar that offers a range of dishes inspired by Spain s various regions. Its menu includes saut ed shrimp, calamari, marinated pork, soups, salads, toasts, sandwiches, mussels, fried potatoes, lamb chops, roasted chicken and scallops, and grilled prawns and duck breast. It organizes several events, such as rehearsal dinners, cocktail parties, business meetings, corporate parties, weddings, receptions and anniversaries. The restaurant provides catering and event planning services. Additionally, Sala One Nine offers lighting and floral arrangement services, as well as equipment on a rental basis. Its banquet area can accommodate up to 120 people. The restaurant is located in New York City.
New York / New York / United States
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Lively, Barcelona-style tapas bar serving a menu of Spanish classics—like paella, churros, sangria, pulpo, and much more— and market-driven seasonal specials in a warm, modern space in NYCs SOHO district.