Del-Bar is a family-owned and operated restaurant that was established in 1943 by Jim and Alice Wimmer. The restaurant was built by architect James Dresser and features Prairie-style architecture. Its menu includes a variety of steaks, appetizers, entrees and seafood. The restaurant serves lobster, scallops, crab legs, shrimp, chicken breast and calamari. It also offers beef, oysters, cheese quesadillas, Buffalo wings and filet mignon. Del-Bar features various types of wines, including chardonnay, zinfandel, cabernet sauvignon, pinot gris, sauvignon blanc, merlot, Riesling and Syrah. It additionally serves lamb chops, duck, baked rolls, homemade soups and signature desserts. Located in Delton, Wis., Del-Bar provides promotional meal packages.