The oversized thatched umbrella on the patio and the palm trees on either side of the logo give customers their first hint that something tropical and special lay ahead. Inside, shades of bright pastels and whimsical, larger-than-life paintings of ice cream treats line the walls. For the past three years, Tocumbo Ice Cream has been serving up Mexican-influenced ice cream and other cold treats to loyal patrons. In addition to ice cream, they serve all natural raspados (snowcones), all natural popsicals, fruit salad, fruit juice and specialty creations. The most popular is the TostiLocos--a salty, spicy and sweet treat not to be missed. For you ice cream traditionalists out thre, they also make fresh banana splits.